2014 Wedding Series: Wedding Cake First Class Postage Stamps

The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards. The first Wedding Cake stamp was issued in 2009.

Over a quarter of all wedding costs are for catering: hors d??oeuvres, buffets, dinners, and desserts.The wedding cake, possibly a caterer??s most important task, surprisingly remains a relatively small expense in an otherwise costly event.

The cake, cake topper, and cutting fees quite often ring up under $600.The average cost per slice is about the same as at a restaurant.However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.

Regardless of cost, it remains an important element of the festivities on a couple??s most important day.

The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett.Ren??e Comet took the photograph